Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allery and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease. Available in 14 kg & 7 kg bags and 420g Tins.
- Selected protein - A limited number of protein sources helps reduce the risk of food allergies.
- Digestive security - Nutrients which support a balanced digestive system.
- Skin barrier - Formulated to support the skin’s natural protective barrier for optimal skin health.
- EPA/DHA - Fatty acids to help maintain a healthy digestive system and a healthy skin.
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