Reduction of  intestinal absorptive disorders  Compensation for maldigestion, Exocrine pancreatic insufficiency

Composition: rice (43.8 %), salmon protein (24 %), dried eggs (9 %), hydrolysed salmon protein (5 %), dried apples, chicken fat (preserved with tocopherols), salmon oil, hydrolysed chicken liver, brewer‘s yeast, algae (0.7 %, Schizochytrium limacinum), treated yeast culture (0.5 %), fulvic acid (0.5 %), fructo-oligosaccharides (220 mg/kg), β-glucans (200 mg/kg), mannan-oligosaccharides (180 mg/kg), Mojave yucca (150 mg/kg), curcuma & green tea decaffeinated extract (a source of flavonoids 160 mg/kg & polyphenols 80 mg/kg), Lactobacillus helveticus HA  – 122 inactivated (15 x 10⁹ cells/kg). Highly digestible ingredient sources: rice, salmon, eggs.

Analytical constituents: crude protein 28 %, crude fat 12 %, crude fibers 1.8 %, crude ash 7.5 %, moisture 10 %, omega-3 fatty acids 0.9 %, omega-6 fatty acids 1.7 %, calcium 1.3 %, phosphorus 1 %, sodium 0.5 %, magnesium 0.12 %, potassium 0.75 %

Nutritional additives per 1 kg: vitamin A (3a672a) 20,000 I.U., vitamin D3 (3a671) 1,000 I.U., vitamin E (3a700) 600 mg, choline chloride (3a890) 2,000 mg, biotin (3a880) 2.2 mg, calcium-D-panthothenate (3a841) 25 mg, niacinamide (3a315) 80 mg, organic zinc (3b612) 132 mg, organic iron (3b107) 55 mg, organic manganese (3b505) 66 mg, organic copper (3b407) 4 mg, potassium iodide (3b201) 3.5 mg.

Technological additives: tocopherol extracts from vegetable oil (1b306(i)), ascorbyl palmitate (1b304) & rosemary extract. 

Metabolizable energy value: 3,655 kcal/kg – 15.29 MJ/kg.